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How to make fluffy slime (a little bit different from other slimeballs)

How to make fluffy slime (a little bit different from other slimeballs)

The idea behind fluffy slime is to coat your dough balls with a thin coating of cream cheese frosting.

You can add whatever flavour you like, but I love to add a bit of vanilla or caramel flavour.

You could also add a little chocolate, or chocolate sauce.

If you like a more traditional look, you can even mix it up a bit by adding a bit more chocolate.

If your dough has a really sticky texture, you might want to use a bit less flour and more of a thicker batter.

The recipe comes with a handy step-by-step video showing how to make your own fluffy slime ball, but if you don’t have a mixer or a food processor, you’ll just have to make some up.

If it doesn’t sound like something you’d want to make, feel free to just cut out some of the cheese frostings and leave it in. 

The first step is to make the cheese.

I find that if I use a thick batter, it makes it a little easier to work with, so I use just a bit extra flour.

Once you’ve made the cheese, I just let it sit for a few minutes to make sure it doesn,t get too dry.

Then I put the dough balls into a greased bowl, cover with cling film and set aside to rise overnight.

You’ll need a small saucepan, a whisk, and a dough hook.

For the cream cheese, you want to melt the butter in the microwave.

If you don´t have a microwave, you could just microwave it, but the butter will probably have melted by now.

To make the cream, I start with a scoop of the thick cream cheese.

Melt the butter and then add in the cream until the butter melts.

Then add in some cream cheese cubes.

Once that’s mixed in, you should have a smooth texture.

After the butter has melted, pour in the milk and continue mixing until you’ve had your milk completely dissolved. 

Once your milk is dissolved, add in your cream cheese and mix it in with the milk until you get the consistency you want.

When the butter is melted and the milk is mixed into the mixture, the cream will be soft enough to spread around.

Now you’ll need to make a batch of the frosting, which is made from the dough itself.

Using a little bit of flour and a whisk works best here, but it’s not necessary.

I like to add some vanilla or chocolate flavouring in.

You’ll want to add the milk to the frostings when they are set up, but you can use just about any kind of frosting you want, including your favourite ice cream topping.

Finally, you add in a dollop of your favourite chocolate sauce, and then spread it around the sides of the dough ball.

Next, you put it into the fridge to rise for at least 30 minutes, and you can eat it while it rises.

It’s a pretty good idea to eat it with a spoon before you use it, or if you want it to be warm to the touch, you may want to wrap it in cling film before eating it.

So, you’re all set, but now you need to get going on the recipe! 

To make the fluffy slime, you just need to mix all of the ingredients together and then knead for a couple of minutes.

Once you’re done, it’s ready to use. 

This recipe is a little more complicated than the previous one.

Before you start making your fluffy slimeballs, you will want to double check that you have the right amount of flour.

You need to double the amount of baking powder and the salt you need.

If this isn’t the case, you are likely going to have a little too much flour.

I found that a little less flour worked better for me.

Once the flour is in, add a small amount of milk to a pan, and place it over medium heat.

Add the butter, and let it melt for a bit.

You want it very hot.

After that, add the flour mixture and mix well until it’s all mixed together.

As you add the dough into the pan, add enough flour to make it look a little lumpy.

If the dough looks a little runny, add more flour, and mix again.

After the dough has doubled in size, it should be almost double in size.

The dough will have doubled in volume, so start mixing again, this time using the dough hook or a whisk.

This time, you don`t have to start the dough by kneading it, you do this by using a whisk or your hands to mix.

When you have everything mixed together, you need a dough cup. 

Put your dough cup in a bowl, and cover with a piece of cling film. 

When you want the dough to start rising, you