The Slime Ranch: Why Do People Eat Slime?
The best of the best.
The best and the brightest.
The Slime is our food of choice.
But what exactly is it and why is it important?
We wanted to find out.
And, for the first time, we went undercover.
A taste of the slime ranch, this is what we found: The slime ranch is a ranch in Colorado that is open to the public on Saturdays and Sundays for a few hours to celebrate its 20th anniversary.
The owners are Joel and Elaine Gold, who were both born and raised in Southern California.
They say they’ve eaten a ton of the stuff, and they’ve had to sell their own, which they use in a wide variety of recipes.
We wanted more.
So we got on their podcast, The Glue Slimes, to learn more.
It’s the perfect place for an open mind and for an honest conversation.
How do you make your slime ranch?
First of all, the best part of the business is that it’s completely free.
The Golds say they make $2,000 a month in sales, with an additional $100 a week in sales tax.
That makes the ranch the second-largest in the state of Colorado, behind only the Rancho De La Luna in the foothills of the Colorado Rockies.
The ranch has also gotten a lot of publicity, as a result of a series of recent videos that the Golds have put together on their YouTube channel.
In those videos, they show a variety of methods of making slime, and in each case they use a variety and variety of different slime ingredients.
They even put together a slime recipe for their new burger, which was featured in the upcoming episode of American Ninja Warrior, which we’ll talk about in a minute.
You don’t need to make a lot to make slime.
You can use it to make the same kind of meat as you can with the beef patty or the beef chuck, for example.
And you can also use it for a variety.
You know, there’s a great steak recipe that has a lot more flavor and a lot less fat than the recipe that I use.
It is the exact same thing.
But I think if you’re trying to make it into a cheese sauce or something, you want to use the kind of stuff that’s going to be easier to work with.
The Glues and the Gold have been doing this for decades.
Joel says that he and Elaine were both raised in California and they were both always fascinated by the science of slime production, so when they saw this opportunity, they jumped at the chance.
And that’s where the idea of making a slime ranch came from.
It was a perfect fit.
What’s the secret to making the best slime?
Well, the most important thing is to know the right recipe.
You want to make good slime because it’s going in a recipe that is going to make you a little bit of a hit with your guests.
So what we do is, we have a bunch of different types of ingredients.
And the main ingredient that we have on the ranch is lime.
But we also use a lot coconut oil, which has a really strong flavor, but it also has a very low pH, so you want a little of that to give it a little kick.
So that’s what we use.
Then we have some other things like cornstarch, which is sort of a thickener, and we use a little soy sauce, because that really has that really good taste to it.
And then you also have some kind of gelatin that we use in our food processor that has the same sort of flavor, um, um…well, it’s very good flavor.
But it’s not quite as thick as you’d want, so we use some kind.
We also have the type of stuff, which the Gold’s use on their hamburgers, that has gelatin in it.
That’s what you get when you put some kind that is very dense, but still a little gelatin-y.
And of course, they also use some of the leftover slime from making the patty that we’ve used, which gives it a nice consistency and a little flavor.
And so, you can get a lot out of the amount of slime that you make.
What are the biggest differences between the different types?
Well the main difference is that the Glues are making their own slime, so it’s a lot easier for them to use.
And they also have to pay a lot for it.
They are charging a lot, in fact, for their hamburger patty, which costs about $15.
So they’re not only making their ranch, but also a lot on the burger itself.
And we are charging $15 for the burger, so that’s something we have to figure out, because we’re not sure how many people are going to want a burger that costs this much